The delight of fruits and vegetables in the summer! Here is the haul we brought home from our weekly/bi-monthly shopping trip to Kowalski’s, Mississippi Market, and Cub. Recently, I heard on a podcast that we should be trying to have at least 30 different types of plant-based food every week. That seemed like a large number to me until I looked at this photo and realized that we were almost to 30 without even including brown rice, our favorite Dave’s Killer Goodseed Bread, Wasa Crispbread, Blueberry Cinnamon Flax cereal, peanut butter, pumpkin seeds, walnuts, black beans, chickpeas, and many more. Happy Friday!